Korean Ground Beef

Name: Korean Ground Beef
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 ½ lb Ground Beef (1 1/2 pounds (680g) lean ground beef); ½ cup Chicken Broth (1/2 cup chicken broth); ½ cup Low-Sodium Soy Sauce (1/2 cup low sodium soy sauce); ¼ cup Brown Sugar (1/4 cup brown sugar, lightly packed); 1 tbsp Sesame Oil (1 tablespoon sesame oil); 0.13 tsp Red Pepper Flakes (1/8 teaspoon red pepper flakes); 1 tsp Garlic Powder (1 teaspoon garlic powder); 1 tsp Onion Powder (1 teaspoon onion powder); ¼ tsp Black Pepper (1/4 teaspoon coarse black pepper); 4 cloves Garlic (4 cloves garlic, finely minced); 1 tbsp Ginger (1 tablespoon grated fresh ginger); 2 tbsp Cornstarch (2 tablespoons corn starch); 1 cup Carrot (1 cup shredded fresh carrots); 0 pieces Sesame Seeds (Sesame seeds, for serving); 0 pieces Scallion (Chopped green onions, for serving)

Korean Ground Beef - 30 Minute Meals

15 min

Servings6

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Dairy Free
Egg Free

Steps

1In a large skillet, cook the ground beef over medium heat, stirring and breaking it up as it cooks, until no pink remains. Drain the grease from the skillet.
2In a small bowl, whisk together the chicken broth, soy sauce, brown sugar, sesame oil, red pepper flakes, garlic powder, onion powder, pepper, garlic, ginger, and corn starch until well combined.
3Pour the sauce over top of the browned ground beef and cook, stirring, over medium heat, for 3-4 minutes, until the sauce has thickened.
4Stir in the carrots and continue cooking for another minute until the carrots are heated through.
5Serve over hot cooked rice or quinoa, sprinkled with sesame seeds and chopped green onion.

Nutrition

Calories: 376kcal
Protein: 31g
Carbs: 13g
Fat: 21g
Fiber: 0g
Sugar: 8g

Estimated from the ingredient list.

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Questions

How long does korean ground beef take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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