Korean Bakery Salad Sandwich (샐러드빵, SaladBbang) | Aeri's Kitchen

Steps

1. 1To save some time, I will start to boil the water before prepping the vegetable ingredients. One pot is for the eggs and the other one (1 cup water) is for the potatoes.
2. 2Cut 1 cup worth of a potato into chunks.
3. 3Chop the rest of the vegetables, ½ cup cabbage, ¼ cup cucumber, ¼ cup onion, and ⅛ cup carrot into thin strips.
4. 4Whilst chopping, if your water starts to boil, put 2 eggs.
5. 5Also put the potatoes in the boiling water and cook both of them for about 15 minutes on medium-high. Season the potatoes with ¼ tsp salt.
6. 6Put the cabbage, cucumber, onion, and carrot into a mixing bowl with ¼ generous tsp of salt. Let it set for 10 minutes.
7. 7Cut ½ cup of apple and ¼ cup of lunch meat into little chunks. I like to use Red Delicious or Fuji apple for this. Originally, we use sliced ham in Korea but you can use your favorite lunch meat.
8. 8Chop the hard-boiled eggs into little tiny pieces.
9. 9After 10 minutes, the veggies are salted nicely and some water came out from them. Use paper towels to squeeze the remaining water out from the veggies.
10. 10After 15 minutes of intensive boiling with the eggs and potatoes, you can see most of the water evaporated from the boiled potatoes. The potatoes are so soft, you can just mash them with a fork.
11. 11Put all the prepared ingredients in a mixing bowl.
12. 12As a final touch, season all the ingredients with ¼ generous cup of mayonnaise, ¾ tsp sugar, and ⅛ tsp salt. Mix it all. You can enjoy this salad as it is, but I love the salad in a sandwich even more.
13. 13Get 6 pieces of sandwich bread. It can be any type of bread type you like for your sandwich, but in my opinion, sloppy Joe sandwich rolls, dinner rolls, or mini hamburger rolls are the best for this recipe.
14. 14Divide the salad into 6 portions and use each portion for one sandwich. The generous amount of salad is just perfect.
15. 15I ate one of the sandwiches and wrapped the rest to share with my friend. You can keep the sandwiches in a refrigerator and enjoy them for a couple of days.