Kiwi Sondesh Recipe
Kiwi Sondesh Recipe - Sweet Recipes (Indian Mithai / Indian Dessert)
60 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Kiwi Sondesh Recipe, in a saucepan, heat the milk and bring to boil.
- 2Add lemon juice and stir it until milk curdles completely. Take it off heat and strain the milk solids with a muslin cloth.
- 3Pour some water over the chena to wash off the lemony sourness.
- 4Drain away the whey and knead it well for at least 10 minutes.
- 5Now add the powdered sugar and kiwi pulp. Mix well to combine.
- 6Cook the mix on medium heat till the mixture thickens and starts leaving the sides of the pan.
- 7Turn off the flame and let the mixture cool for a while.
- 8Roll the mix into small balls and flatten slightly. Garnish with some almonds, pistachios, and raisins.
- 9Serve Kiwi Sondesh Recipe as a dessert along with Baked Chevdo Recipe and Pheki Mathri Recipe during evening. This recipe can also be served as a dessert after dinner.
Nutrition
- Calories
- 233kcal
- Protein
- 9g
- Carbs
- 31g
- Fat
- 9g
- Fiber
- 1g
- Sugar
- 28g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does kiwi sondesh recipe take to make?
About 60 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.