Khumb Kakuri Potli Kebab Recipe With Sandwich Spread

Khumb Kakuri Potli Kebab Recipe With Sandwich Spread

Khumb Kakuri Potli Kebab Recipe With Sandwich Spread - Sandwich Recipes

40 min
Servings4
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  • Vegetarian
  • Pescatarian
  • Egg Free

Steps

  1. 1To begin making the Khumb Kakuri Potli Kebab Recipe with Sandwich Spread, mix the chopped mushroom with cashews, Del Monte’s Sandwich Spread, fresh cream, salt and black pepper. Keep aside to marinate .
  2. 2Take the Roomali Roti and cut into two half from the center.
  3. 3Take the marinated mushroom and place spoonful of the mix between the piece of roti. Collect the sides of the roti together and seal them with a tooth pick such that the corners don’t open.
  4. 4Prepare rest of the Khumb Kakuri Potli and keep aside.
  5. 5Pre heat the oven at 180 degree C for 10 mins.
  6. 6Line a baking tray with parchment paper. Grease the outer cover of the Khumb Kakuri Potli prepared with some butter or oil and line them on the baking tray.
  7. 7Bake for 12-15 mins at 180 degree C till the roti becomes crisp. Take the Khumb Kakuri Potli out from the oven and serve hot with mint chutney.
  8. 8Serve the Khumb Kakuri Potli along with Mint Chutney for a snack or as a party appetizer.

Nutrition

Calories
221kcal
Protein
7g
Carbs
23g
Fat
12g
Fiber
2g
Sugar
3g

Estimated from the ingredient list.

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Questions

How long does khumb kakuri potli kebab recipe with sandwich spread take to make?

About 40 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.