Khirapat Panchakhadya Recipe
Khirapat Panchakhadya Recipe - Sweet Recipes (Indian Mithai / Indian Dessert)
20 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Khirapat Panchakhadya recipe, dry roast the coconut in a heavy bottomed pan until it leaves a sweet aroma. Keep aside to cool down.
- 2Dry roast the poppy seeds, cool it down and after it comes to room temperature grate it in mixer to make powder.
- 3Mix almond powder, dry dates powder & sugar as needed to the dry coconut & poppy seeds powder. Store in a air tight container.
- 4Serve Khirapat Panchakhadya as a prasad after your pooja or serve it as a sweet dish after your meal of Maharashtrian Golyachi Amti, Tadka Raitaand Phulka.
Nutrition
- Calories
- 360kcal
- Protein
- 7g
- Carbs
- 28g
- Fat
- 27g
- Fiber
- 4g
- Sugar
- 7g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does khirapat panchakhadya recipe take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.