
Keto Chicken Soup
Keto Chicken Soup - Soup
15 min
Servings2
Plan it in the app to put it on your week.
- Egg Free
Steps
- 1In a medium saucepan, melt butter over medium heat. Add garlic and cook until lightly golden, about 30 seconds. Add chicken and stir until coated in butter.
- 2Add cubed cream cheese and stir until cream cheese melts and coats the chicken.
- 3Add broth, heavy cream, parsley, and onion powder. Bring to a boil over medium-high heat, and turn stove down so soup is just at a simmer. Simmer for 3 to 4 minutes until slightly reduced. Stir in cooked cauliflower rice and salt to taste. If your cauliflower was cold, heat soup over medium until hot.
- 4Serve and enjoy!
Nutrition
- Calories
- 446kcal
- Protein
- 8g
- Carbs
- 11g
- Fat
- 43g
- Fiber
- 2g
- Sugar
- 5g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does keto chicken soup take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.