Kesar Pista Mango Ice Cream Recipe

Steps

1. 1To begin making the Kesar Pista Mango Ice cream Recipe, we will first make the mango puree. Remove the skin of the mangoes and all the pulp in a blender and blend to make a smooth puree, keep aside.
2. 2Heat milk and heavy cream in a heavy bottom pan along with vanilla pods and saffron and bring them to a boil and let it cool completely.
3. 3After the milk mixture is cooled add in the mango pulp and honey to the liquid milk and cream , mix well to combine.
4. 4Blend the mix in a blender to make the ice cream smooth and silky in texture.
5. 5Add pistachios to the kesar mango ice cream and pour the mixture into an airtight container.
6. 6Freeze the ice cream for 8 to 10 hours. Kesar Mango Pistachio ice cream is ready to be served.
7. 7Serve the Kesar Mango Pistachio ice cream for your dessert along with Cinnamon Sugar Focaccia Bread and Cheesy Baked Spaghetti Pasta Recipe In Tomato Basil Sauce.