Kesar Mango Phirni Recipe

Steps

1. 1To begin the making the Kesar Mango Phirni Recipe, in a bowl add some rice and soak it in water for half an hour.
2. 2Drain the water and add rice to the blender and make a coarse paste.
3. 3Add one fourth cup water to the rice paste to dilute and set aside.
4. 4In a heavy bottom vessel add milk and bring it to a boil.
5. 5Once the milk has boiled slowly add the rice paste and keep stirring so that no lump is formed.
6. 6This is very crucial step so whisking is highly recommended. Combine with milk and let it simmer till everything has thickened and reduced.
7. 7The milk will acquire porridge like consistency.
8. 8At this stage add condensed milk and cardamom powder. Cook a few minutes more and mix everything well. Turn the flame off and let it come to room temperature. Refrigerate the phirni for at least an hour.
9. 9Add the Mango puree to the phirni and combine well.
10. 10Add saffron strands and slithered almonds and pistachios and combine the Kesar Mango Phirni well.
11. 11You can transfer the Kesar Mango Phirni to individual serving bowls or clay pots and refrigerate further till chill.
12. 12Serve the Kesar Mango Phirni Recipe with additional saffron strands and pistachios as garnishing for dinner parties or festivals.