Italian Ricotta Crostini with Olives and Cherry Tomatoes Recipe
Italian Ricotta Crostini with Olives and Cherry Tomatoes Recipe - Continental Party Appetizer & Starter Recipes
20 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Making this easy Italian Ricotta Crostini with Olives and Cherry Tomatoes recipe requires pre-heating the oven at 180 degrees Celsius for 10 minutes.
- 2Arrange the ciabatta bread on a greased baking tray and drizzle with olive oil.
- 3Toast the bread in the oven, placing them on the middle rack at 180 degrees Celsius for 7-8 minutes or until the sides of the bread turn brown.
- 4Meanwhile, crumble the ricotta cheese and mix it well with the herbs and salt.
- 5Spread the cheese evenly on top of the toasted pieces of bread.
- 6Arrange the tomatoes and olives on top of the cheese.
- 7You can drizzle Del Monte tomato ketchup on top and serve. Your Italian party appetizer is ready to be served with Desi Style Masala Pasta Recipe and Gulkand panna cotta for an Indo-Italian fusion dinner.!!!
Nutrition
- Calories
- 143kcal
- Protein
- 6g
- Carbs
- 8g
- Fat
- 10g
- Fiber
- 1g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does italian ricotta crostini with olives and cherry tomatoes recipe take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.