Italian Cream Liqueur

Name: Italian Cream Liqueur
Prep time: 5 min
Total time: 5 min
Yield: 40
Ingredients: 1 ½ cup Heavy Cream (1 1/2 cups heavy cream); 14 oz Sweetened Condensed Milk (14 ounce can sweetened condensed milk); 1 cup Frangelico (1 cup Frangelico liqueur); ¾ cup Vodka (3/4 cup vodka); 1 tsp Vanilla (1 teaspoon vanilla extract); ½ tsp Almond Extract (1/2 teaspoon almond extract)

Italian Cream Liqueur - Drinks

5 min

Servings40

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Vegetarian
Pescatarian
Egg Free

Steps

1Combine all ingredients in a blender. Blend until combined, about 30 seconds. Pour into jars, bottles, or airtight containers. Store in the refrigerator and serve cold. Enjoy!

Nutrition

Calories: 89kcal
Protein: 1g
Carbs: 8g
Fat: 4g
Fiber: 0g
Sugar: 7g

Estimated from the ingredient list.

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Questions

How long does italian cream liqueur take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 40 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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