Irish Cream Bundt Cake Recipe

Steps

1. 1To begin making the Irish cream bundt cake first pre-heat the oven to 170 deg C.
2. 2Grease a 10 cup bundt pan.
3. 3Mix the Irish cream with the milk in a small bowl or jar.
4. 4Sieve the flour, baking powder and coffee.
5. 5Whisk the butter and sugar till the mixture is light and fluffy.
6. 6Add the eggs one by one and whisk. Add 1-2 tablespoon of sieved flour if the mixture curdles.
7. 7Add vanilla extract and mix. Add the flour, alternating with the Irish cream-milk mixture.
8. 8Mix till all the flour has been incorporated. Place the batter in the prepared tin.
9. 9Bake for about 60-65 minutes or until a tooth pick inserted into the cake comes out clean.
10. 10Cool the cake in the pan for 8 to 10 minutes. Invert on a cooling rack and cool completely.
11. 11To make the glaze. Mix the Irish cream with the sugar and mix to make a thin flowing glaze.
12. 12Place the cake on a serving dish and drizzle the glaze over it. Slice and serve as it is or with a scoop of ice cream.
13. 13Serve Irish cream bundt cake as it is or with your favourite ice cream for an indulgent party dessert.