Instant Rava Appam With Vegetables Recipe

Name: Instant Rava Appam With Vegetables Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cup Semolina (2 cups Sooji (Semolina/ Rava)); 1 cup Yogurt (1-1/2 cup Curd (Dahi / Yogurt) — up to 0.5); 1 cup Water (1 cup Water); ½ tbsp Fruit Salt (1/2 tablespoon Enos Fruit Salt); 1 piece Carrot (1 Carrot (Gajjar) finely chopped); 1 piece Yellow Onion (1 Onion finely chopped); 1 piece Tomato (1 Tomato finely chopped); 4 pieces Green Beans (4 Green beans (French Beans) finely chopped); 3 tbsp Cilantro (3 tablespoons Coriander (Dhania) Leaves finely chopped); 2 pieces Green Chili (2 Green Chillies finely chopped); 0 pieces Table Salt (Salt to taste); 0 pieces Vegetable Oil (Oil as required (vegetable oil used))

Instant Rava Appam With Vegetables Recipe - Appam Recipes & Idiyappam Recipes

20 min

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1To begin making the Instant Rava Appam With Vegetables, add rawa, yogurt and required water in a mixing bowl.
2Make a lump free batter, make sure it should be like an idli batter. You can adjust water consistency accordingly. Keep the batter aside for 10 minutes.
3After 10 minutes, add chopped carrot, onion, tomato, beans, green chillies and coriander in the batter. Add salt according to your taste.
4Mix it properly, add eno powder to the batter and mix again. Take an appam pan, brush appam cups with little oil and heat over medium flame.
5Add batter in each cup and cover it with a lid. Let it cook at low flame now.
6After 2-3 minutes, brush little oil on top of appam and flip them. You will see that appam has turned golden in colour. If not then you can keep them for few more minutes and then flip them. Cover the lid again and let it cook for 2-3 minutes or until they are cooked properly. Rawa appam is ready to serve.
7Serve Instant Rava Appam With Vegetables along with South Indian Coconut Chutneyand Filter Coffee for your everyday breakfast.

Nutrition

Calories: 387kcal
Protein: 15g
Carbs: 74g
Fat: 3g
Fiber: 5g
Sugar: 9g

Estimated from the ingredient list.

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Questions

How long does instant rava appam with vegetables recipe take to make?

About 20 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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