Instant Bengali Aam Doi Recipe - No Cook Sweet Mango Yogurt

Steps

1. 1To begin making Instant Bengali Aam Doi Recipe (No Cook Sweet Mango Yogurt), prep all the ingredients and chop the mango pulp.
2. 2If using 2 cups full fat milk, on a medium heat, boil milk in a heavy deep bottomed saucepan until volume is reduced to half of the original. It will become around 1 cup and allow it to cool completely. If directly using heavy cream, skip this step.
3. 3Whisk yogurt and pour the beaten yogurt to the milk or cream (whichever you are using). Whisk carefully in a hand whisk or blender, and make sure there is no lump at all.
4. 4Add 2/3rd of the condensed milk in the milk mixture and whisk again.
5. 5In a mixer grinder take 2 to 3 peeled ripe mangoes and blend smooth puree.
6. 6Add rest of the condensed milk into the mango puree and beat for 1 min. Now take a half of the yogurt mixture and pour into the mango puree. Beat for another 1 min or until everything is incorporated.
7. 7Store both yogurt mixtures into separate bowls, cover bowls with aluminium foil and set aside for 1 hr. (If weather is too hot and humid refrigerate the mixtures for 1 hr.)
8. 8Now take the serving bowls or glasses. Add 3-4 tablespoons of mango mixture, then 3-4 tablespoons of plain yogurt mixture and another 2-3 tbsp of mango mixture on the top and refrigerate for another 1 hr.
9. 9Garnish the Aam Doi Recipe with saffron strands or chopped dry fruits and serve chilled.
10. 10Serve Instant Bengali Aam Doi Recipe (No Cook Sweet Mango Yogurt) for your guests on a hot summer day with Vegetable Chops Recipe or Jowar Dhani Chivda Recipe.