
How to Make Quinoa Flour Recipe
How to Make Quinoa Flour Recipe - Basic & Advanced Cooking Techniques
20 min
Servings100
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Quinoa flour recipe, we will first roast the quinoa seeds.
- 2Heat a wok on medium high heat and place the quinoa for roasting. Keep stirring in the roasting process, so it gets roasted evenly and you get a roasted aroma.
- 3The roasting process also helps remove any excess moisture, so when ground into flour you can store the flour for a longer period.
- 4Once roasted, turn off the heat and allow it to cool.
- 5Blend into a fine powder using the spice jar of the Mixer Grinder. Once done, use the quinoa flour as desired.
Nutrition
- Calories
- 7kcal
- Protein
- 0g
- Carbs
- 1g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does how to make quinoa flour recipe take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 100 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.