How To Make Oat Flour
How To Make Oat Flour - Basic & Advanced Cooking Techniques
12 min
Servings500
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
- Halal
Steps
- 1To begin making the Oat Flour, put the oatmeal in the jar of the mixer grinder and pulse well until all the oatmeal is powdered finely.
- 2You can store the powdered oatmeal flour in an airtight jar for a up to 3 weeks and use it in recipes like Oats and Coconut Muffin and Maple Sweet Potato Bread.
Nutrition
- Calories
- 4kcal
- Protein
- 0g
- Carbs
- 1g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does how to make oat flour take to make?
About 12 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 500 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.