How To Make Homemade Idiyappam Recipe - Rice Sevai Recipe

Steps

1. 1To begin making Idiyappam/Sevai Recipe, first wash and soak the rice in water, such that the rice is completely immersed in water.
2. 2Let it soak for about 2 hours. Transfer to a mixer and grind to get a smooth paste. It must be of semi-thick pouring consistency and not of a liquid consistency.
3. 3The next step is to make the steamed dumplings/ idli and then the make the idiyappam /sevai in the sevai maker.
4. 4Place the sevai/ idiyappam batter in greased idli molds and steam for 10 minutes. Once the rice idlis are steamed we will make the sevai.
5. 5The next step is the press the hot idlis in the sevai/ idiyappam maker or the sevai maker or a press, also called as Sevai Nazhi.
6. 6This is the most crucial stage. The idlis should be hot when you press to make the noodles. If it turns cold you will not be able to press the dumplings to get the noodles.
7. 7Proceed to hot press one at a time by turning the wheels of the sevai nazhi to get the uber soft noodles.
8. 8Continue till you are done with all the sevai idli. Transfer the sevai/ idiyappam to a large bowl as and when you finish.
9. 9The homemade sevai/ idiyappam is now ready to be flavoured or eaten.
10. 10Serve the Homemade Idiyappam/ Sevai Recipe, for a South Indian breakfast or South Indian dinner along with Mixed Vegetable Korma or Kerala Style Vegetable Stew Recipe with Coconut Milk.