
How To Make Homemade Almond Milk
How To Make Homemade Almond Milk - Basic & Advanced Cooking Techniques
20 min
Servings2
Plan it in the app to put it on your week.
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making Almond milk, first soak the almonds overnight for about 10-12 hours.
- 2Once the almonds are soaked well, drain the almonds and keep the drained water. You can reuse it for making the Almond Milk.
- 3Peel the almonds one by one and place them in a grinder jar. Add about 2 cups of water including the drained water. Grind then almonds to a smooth consistency till it resembles milk. Your Almond Milk is ready. Alternatively, you can blend the almonds with the skin on. This will give the almond milk a coarser texture.
- 4You can use sweeteners like honey, sugar or maple syrup as required. To sweeten the Almond Milk is optional.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does how to make homemade almond milk take to make?
About 20 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.