How to make Flax Seed Egg Replacer For Eggless Cakes
How to make Flax Seed Egg Replacer For Eggless Cakes - Basic & Advanced Cooking Techniques
15 min
Servings1
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Make sure you use fresh flax seeds all the time. And once you have opened the store bought flax seeds, store it in the refrigerator, so it stays fresh for about a year.
- 2Grind the flax seeds into a meal (powder) in a spice grinder. Note that this powder will not be smooth, it will have a coarse texture.
- 3If your recipe asks for 1 eggs, measure 1 tablespoons of flax meal along with 3 tablespoons of water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.
- 4If your recipe asks for 2 eggs, measure 2 tablespoons of flax meal along with 6 tablespoons of water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.
- 5After 15 minutes of resting, you are free to use the flax meal egg replace as your recipe calls it.
Nutrition
- Calories
- 46kcal
- Protein
- 2g
- Carbs
- 3g
- Fat
- 3g
- Fiber
- 2g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does how to make flax seed egg replacer for eggless cakes take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.