Horseradish Cream Sauce

Name: Horseradish Cream Sauce
Prep time: 10 min
Total time: 250 min
Yield: 1
Ingredients: 1 cup Sour Cream (1 cup sour cream); ¼ cup Horseradish (1/4 cup grated fresh horseradish); 1 tbsp Dijon Mustard (1 tablespoon Dijon mustard); 1 tsp White Wine Vinegar (1 teaspoon white wine vinegar); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); ¼ tsp Black Pepper (1/4 teaspoon freshly ground black pepper)

Horseradish Cream Sauce - Sauces & Condiments

250 min

Servings1

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Vegetarian
Gluten Free
Pescatarian
Egg Free

Steps

1Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or up to overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 weeks.

Nutrition

Calories: 494kcal
Protein: 8g
Carbs: 21g
Fat: 42g
Fiber: 3g
Sugar: 13g

Estimated from the ingredient list.

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Questions

How long does horseradish cream sauce take to make?

About 250 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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