Honey Mustard Salad Dressing

Name: Honey Mustard Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: ½ cup Olive Oil (1/2 cup olive oil); ¼ cup Apple Cider Vinegar (1/4 cup apple cider vinegar); 2 tbsp Honey (2 tablespoons honey); 2 tbsp Dijon Mustard (2 tablespoons dijon mustard); 1 clove Garlic (1 clove garlic, minced); ¼ tsp Table Salt (1/4 teaspoon salt); ¼ tsp Black Pepper (1/4 teaspoon pepper)

Honey Mustard Salad Dressing - Soups And Salads

5 min

Servings1

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Dairy Free
Pescatarian
Egg Free

Steps

1In a small bowl, or in a mason jar with a lid, combine all of the ingredients.
2Whisk together, or put the lid on and shake well.
3Refrigerate until ready to use.
4Salad dressing keeps well in the fridge for up to 2 weeks, just shake it to recombine the dressing.

Nutrition

Calories: 1121kcal
Protein: 2g
Carbs: 39g
Fat: 109g
Fiber: 2g
Sugar: 35g

Estimated from the ingredient list.

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Questions

How long does honey mustard salad dressing take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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