Honey Garlic Roasted Brussels Sprouts

Name: Honey Garlic Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 6
Ingredients: 2 lb Brussels Sprouts (2 pound (907 g) brussels sprouts, trimmed and halved lengthwise); 2 tbsp Olive Oil (2 tablespoons olive oil); 1 tsp Kosher Salt (1 teaspoon kosher salt); 3 tbsp Honey (3 tablespoons honey); 1 tbsp Lime (1 lime, juiced (2-3 tablespoons juice)); 3 cloves Garlic (3 cloves garlic, minced)

Honey Garlic Roasted Brussels Sprouts - Side Dish

33 min

Servings6

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Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Preheat the oven to 425 degrees F.
2Spread the trimmed brussels sprouts on a rimmed baking sheet, drizzle them with the olive oil, and sprinkle the salt over top.
3Stir them around to coat them with the oil and then roast for 15-18 minutes, until tender.
4In a small bowl, whisk together the honey, lime juice and minced garlic.
5Drizzle this over top of the roasted brussels and stir to coat.
6Roast for another 3-5 minutes and enjoy.

Nutrition

Calories: 148kcal
Protein: 6g
Carbs: 24g
Fat: 5g
Fiber: 7g
Sugar: 9g

Estimated from the ingredient list.

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Questions

How long does honey garlic roasted brussels sprouts take to make?

About 33 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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