Honey Garlic Chicken Stir Fry

Steps

1. 1Heat 1 teaspoon of oil in a large pan over medium heat.
2. 2Add the broccoli and carrots and cook for approximately 4 minutes or until vegetables are tender.
3. 3Remove the vegetables from the pan; place them on a plate and cover.
4. 4Wipe the pan clean with a paper towel and turn the heat to high.
5. 5Add the remaining tablespoon of oil.
6. 6Season the chicken pieces with salt and pepper and add them to the pan in a single layer - you may need to do this step in batches. Cook for 3-4 minutes on each side until golden brown and cooked through.
7. 7Add the garlic to the pan and cook for 30 seconds.
8. 8Add the vegetables back to the pan and cook for 2 more minutes or until the vegetables are warmed through.
9. 9In a bowl whisk together the chicken broth, honey and soy sauce.
10. 10In a small bowl mix the cornstarch with a tablespoon of cold water.
11. 11Pour the soy sauce mixture over the chicken and vegetables; cook for 30 seconds.
12. 12Add the cornstarch and bring to a boil; cook for 1 more minute or until sauce has just started to thicken.
13. 13Serve immediately, with rice if desired.