Homemade Yogurt
Homemade Yogurt - Pantry
750 min
Servings1
Plan it in the app to put it on your week.
- Pescatarian
- Halal
- Egg Free
Steps
- 1Pour the milk into a 2-quart saucepan and whisk in the milk powder and honey. Place over medium heat and bring to 180°F, then immediately remove from the heat and allow to cool to 110°F, 5 to 7 minutes.
- 2Once the milk has reached has reached the target temperature, pour it into a cylindrical plastic container, reserving 1 cup. Whisk the reserved milk into the yogurt and add it back to the milk mixture.
- 3Place the container in a narrow wine bucket lined with a heating pad. Set the heating pad to medium. Let the mixture ferment for 12 hours, without stirring, making sure the temperature stays as close to 110°F as possible.
- 4After the fermentation is complete, refrigerate overnight. Pour off any whey that may separate from the yogurt as it sits. Store in an airtight container for up to 2 weeks.
Nutrition
- Calories
- 423kcal
- Protein
- 28g
- Carbs
- 75g
- Fat
- 2g
- Fiber
- 0g
- Sugar
- 75g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does homemade yogurt take to make?
About 750 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.