Homemade Pie Crust

Steps

1. 1In a large bowl, whisk together the flour, sugar and salt.
2. 2Grate the shortening and the butter and toss them with the flour mixture until evenly coated, and the mixture resembles coarse crumbs. Alternatively you can cut them into the flour mixture with two knives or a pastry blender.
3. 3In a small bowl, whisk together the water, vinegar and egg.
4. 4Pour it all into the flour mixture and toss lightly until everything is evenly moistened.
5. 5With floured hands, divide the dough into four pieces and pat each of them into a flat disk.
6. 6Wrap the disks in plastic wrap and refrigerate for at least an hour before using.
7. 7Pastry can also be frozen for up to 3 months, thaw in the refrigerator overnight before using.