Homemade Pico de Gallo

Name: Homemade Pico de Gallo
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 cup Roma Tomato (2 cups diced roma tomatoes); ¼ cup Red Onion (1/4 cup diced red onion); ¼ cup Cilantro (1/4 cup chopped fresh cilantro); 1 piece Jalapeño (1 small jalapeño, diced and seeded); 1 piece Lime (juice of 1 lime); ¼ tsp Kosher Salt (1/4 teaspoon kosher salt, plus more to taste)

Homemade Pico de Gallo - Sides

10 min

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Add all of diced tomatoes, red onion, cilantro, and jalapeño to a mixing bowl.
2Next, add the lime juice and salt.
3Stir everything until well combined and then taste. Add additional lime juice or salt to suite your tastes. Serve and enjoy!

Nutrition

Calories: 3kcal
Protein: 0g
Carbs: 1g
Fat: 0g
Fiber: 0g
Sugar: 0g

Estimated from the ingredient list.

Make it yours

Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.

Make it mine

Questions

How long does homemade pico de gallo take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

Plan it Ingredients