Homemade Chimichurri

Name: Homemade Chimichurri
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 tbsp Shallots (2 tablespoons finely minced shallots); 1 tsp Garlic (1 teaspoon finely minced garlic, from 1 small clove); ¼ tsp Table Salt (1/4 teaspoon salt); ½ tsp Red Pepper Flakes (1/2 teaspoon crushed red pepper flakes or to taste); ¼ cup White Balsamic Vinegar (1/4 cup white balsamic vinegar); ¼ cup Parsley (1/4 cup finely chopped parsley); ¼ cup Cilantro (1/4 cup finely chopped cilantro); ⅓ cup Extra Virgin Olive Oil (1/3 cup extra-virgin olive oil)

An Argentinian herb sauce of minced shallots, garlic, parsley, and cilantro macerated in white balsamic vinegar with red pepper flakes and extra-virgin olive oil.

15 min

Servings1

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Vegetarian
Vegan
Gluten Free
Pescatarian

Steps

1Place the shallots, garlic, salt, crushed red pepper flakes, and vinegar in a bowl. Stir together. Let the mixture macerate for 5 minutes while you chop the herbs (if you haven’t done so already).
2Add the herbs and olive oil and stir together. Taste. Adjust with more salt, acid, or olive oil to taste.
3Transfer to a jar and store in the fridge for up to a week.

Nutrition

Calories: 706kcal
Protein: 1g
Carbs: 13g
Fat: 72g
Fiber: 1g
Sugar: 10g

Estimated from the ingredient list.

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Questions

How long does homemade chimichurri take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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