Homemade Baked Donuts Recipe
Homemade Baked Donuts Recipe - Dessert Recipes
50 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin with Homemade Baked Donuts, preheat the oven to 180 degree celsius and grease the donut pan.
- 2In a small bowl, mix together flour, baking powder and salt. Set it aside.
- 3In a medium bowl, whisk together yogurt and sugar. Once done, add milk, oil, and vanilla essence. Mix properly until everything is combined well. Gently stir in the flour mixture, whisking until there are no lumps.
- 4Fill each donut pan with the batter leaving 1/4 of each mould. Bake for 15-20 minutes or until a toothpick inserted in the donut comes out clean. Place donuts on a cooling rack and cool it completely.
- 5Serve Homemade Baked Donuts during tea time parties or pack it in your kids snack box.
Nutrition
- Calories
- 306kcal
- Protein
- 5g
- Carbs
- 51g
- Fat
- 9g
- Fiber
- 1g
- Sugar
- 27g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does homemade baked donuts recipe take to make?
About 50 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.