
Herbed Potato Salad Recipe
Herbed Potato Salad Recipe - Salad Recipes
50 min
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
Steps
- 1To begin making Herbed Potato Salad Recipe,eat a heavy bottomed pan on medium heat; pour in the vegetable broth, add in the garlic,salt and potatoes, and cook them until the potatoes become soft.
- 2Once the potatoes soften, drain them and keep aside. Spread them out on a paper lined tray, so that the excess water dries up and they don`t get sticky and mashed.
- 3In another bowl, mix in all the remianing ingredients, (except the peanuts and a few coriander leaves ) to make a the salad dressing.
- 4Once the potatoes are cooled down, stir in the salad dressing and garnish with coriander and spring onion greens or peanuts. You can also add in some cayenne pepper to make it more spicy.
- 5Finally, refrigerate the herbed potato salad until chilled and serve.
- 6Serve Herbed Potato Salad Recipe with Roasted Tomato and Pumpkin Soup or Beetroot Gazpacho Soup Recipe for a light dinner.
Nutrition
- Calories
- 632kcal
- Protein
- 9g
- Carbs
- 59g
- Fat
- 40g
- Fiber
- 4g
- Sugar
- 10g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does herbed potato salad recipe take to make?
About 50 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.