Herb Spread

Name: Herb Spread
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 tbsp Thyme (1 tablespoon plus 2 teaspoons finely chopped thyme); 2 ¼ tsp Lemon Juice (2 1/4 teaspoons freshly squeezed lemon juice); 1 piece Yogurt (1 quart plain yogurt); ½ tsp Worcestershire Sauce (1/2 teaspoon Worcestershire sauce); 1 tsp Kosher Salt (1 teaspoon kosher salt); ½ tsp Black Pepper (1/2 teaspoon freshly ground black pepper)

Herb Spread - Appetizers

15 min

Servings1

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Vegetarian
Pescatarian
Egg Free

Steps

1In a mixing bowl, add garlic, thyme, and lemon juice to the yogurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours.
2Discard liquid and place remaining yogurt in bowl. Add salt and pepper, to taste.
3For an alternative, replace the lemon, garlic, and thyme with 1 1/2 teaspoons cumin and 2 tablespoons chopped parsley.

Nutrition

Calories: 10kcal
Protein: 0g
Carbs: 3g
Fat: 0g
Fiber: 1g
Sugar: 1g

Estimated from the ingredient list.

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Questions

How long does herb spread take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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