
Healthy Whole Wheat Dates Cake
Healthy Whole Wheat Dates Cake - Cake Recipes
60 min
Servings5
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1To prepare Healthy Whole Wheat Dates Cake, grind the dates with a little milk in a Mixer grinder.
- 2Once it is ground well, add oil, milk and sugar into a fine paste.
- 3Transfer date mixture to a large mixing bowl.
- 4In a mixing bowl, sieve in the flour and baking soda.
- 5Add walnuts if using.
- 6Preheat the oven to 180 degrees.
- 7Meanwhile, grease the baking pan with butter and dust it with flour, tap off excess flour and set aside.
- 8Sift in the mixed dry ingredients to the wet date mixture. Fold with a spatula till combined well and even.
- 9Pour into the prepared baking pan.
- 10Bake for 30-35 minutes or till the skewer inserted in the middle of the loaf comes out clean.
- 11Transfer on a wire rack and cool completely.
- 12Delicious healthy treat of Whole Wheat Dates Cake is ready to be served with Masala chaior Qahwa. You could also serve it with coffee.
Nutrition
- Calories
- 285kcal
- Protein
- 6g
- Carbs
- 31g
- Fat
- 16g
- Fiber
- 3g
- Sugar
- 12g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does healthy whole wheat dates cake take to make?
About 60 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 5 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.