Healthy Whole Wheat Brown Butter Banana Bread Recipe

Healthy Whole Wheat Brown Butter Banana Bread Recipe

Healthy Whole Wheat Brown Butter Banana Bread Recipe - Cake Recipes

65 min
Servings6
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  • Vegetarian
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1To begin making the Healthy Whole Wheat Brown Butter Banana Bread Recipe, melt the butter in a pan on medium heat. Butter will start foaming and crackling. Swirl the pan as the crackling subsides.
  2. 2At this stage the butter will start to change its colour to brown and will begin to start smelling nutty. Turn off the flame and transfer butter to a large mixing bowl. Allow the butter it cool.
  3. 3Pre-heat oven to 175 degree Celsius. Grease an 8X5 inch loaf tin with butter and line with parchment paper in such a way that the parchment paper hangs over the edges. This will help you lift out the banana bread easily once it's baked.
  4. 4Place some almonds on a baking sheet and put it into the oven while it is preheating, so the nuts get roasted in the preheating process. Keep it for about 7 to 8 minutes. Once the nuts are roasted, chop them up and keep aside.
  5. 5Once the butter has cooled, add sugar and mix well. Add the eggs (or flax meal egg replacer) one at a time, mixing after each egg till everything has combined. Add the milk and vanilla extract to this mixture, and give it another whisk.
  6. 6Peel the bananas and mash them into the mixture.
  7. 7In another bowl, combine the flours, baking soda and salt. Sift this into the bowl with the banana mixture, and fold until everything is combined. There is no need to blend or over mix at this stage. Add the nuts and fold again.
  8. 8Pour the banana bread cake batter into the prepared loaf pan. Sprinkle with a little sugar on the top, this gives an amazing crunchy crust to the bread.
  9. 9Tap once to get rid of air bubbles, and place the banana bread loaf pan in the oven. Bake for about 50 to 60 minutes. Start checking for done-ness around 50 minutes. A skewer or fork inserted into the middle should come out clean when it done.
  10. 10Once baked, let the bread cool in the pan for 8-10 minutes. Lift the bread using parchment paper and let it cool on a wire rack for another 10 minutes before serving.
  11. 11Serve the Healthy Whole Wheat Brown Butter Banana Bread as a tea time snack or pack into the lunch boxes for the kids school.

Nutrition

Calories
431kcal
Protein
7g
Carbs
63g
Fat
18g
Fiber
3g
Sugar
33g

Estimated from the ingredient list.

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Questions

How long does healthy whole wheat brown butter banana bread recipe take to make?

About 65 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.