Healthy Chocolate Banana Ice Cream

Steps

1. 1Slice the ripe bananas and place them in a single layer on a baking sheet lined with parchment paper. Freeze until solid, usually for about 2-4 hours or overnight.
2. 2Once the bananas are frozen, place them in a blender or food processor. Add the unsweetened cocoa powder and natural sweetener.
3. 3Blend the mixture until creamy and smooth. If the mixture is too thick to blend, you can add a splash of non-dairy milk to help it along.
4. 4Once the mixture has reached a creamy consistency, scoop it into bowls and serve immediately for the best texture. You can also freeze it for a firmer consistency if desired, but it's usually best right after blending.
5. 5Feel free to top your healthy chocolate banana ice cream with chopped nuts, fresh berries, or a drizzle of additional honey or maple syrup for extra flavor and texture.