Healthier Banana Chocolate Chip Muffins

Steps

1. 1Preheat oven to 400 degrees (F). Line a 12 cup muffin tin with paper liners and it set aside.
2. 2In a medium bowl, sift together the flours, baking powder, salt, and cinnamon; set aside.
3. 3In a separate large bowl, whisk together the honey, sugar, eggs, Greek yogurt, milk, and mashed bananas, mixing until ingredients are fully incorporated.
4. 4Add the dry mixture of ingredients to the wet mixture of ingredients and, using a rubber spatula, mix until *just combined. Stop mixing when there's just the faintest trail of dry ingredients left. You don't want to over mix here.
5. 5Fold in the oil and mix until it's just combined.
6. 6Finally, fold in the chocolate chips, mixing just until combined.
7. 7Divide the batter evenly among prepared muffin tins, filling each tin all the way to the top.
8. 8Bake for 18 to 20 minutes, or until the tops are puffed up and lightly golden brown, and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. Cool muffins at least 5 minutes in the pan before transferring to a cooling rack.
9. 9Enjoy muffins warm, or store in a covered container for up to 2 days.