Hawaiian Huli-Huli Chicken Teriyaki Marinade and Sauce Recipe

Name: Hawaiian Huli-Huli Chicken Teriyaki Marinade and Sauce Recipe
Prep time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 4 cloves Garlic (4 cloves garlic); 1 cup Pineapple Juice (1 cup pineapple juice); 1 cup Chicken Broth (1 cup chicken broth); ¼ cup Soy Sauce (¼ cup soy sauce); ¼ cup Ketchup (¼ cup ketchup ( or red barbecue sauce)); ¼ cup Rice Vinegar (¼ cup rice vinegar); ¼ cup Dark Brown Sugar (¼ cup dark brown sugar, packed); ¼ cup Ginger (¼ cup grated fresh ginger (peel it first)); 2 tbsp Worcestershire Sauce (2 tablespoons Worcestershire sauce); 1 tsp Sesame Oil (1 teaspoon toasted sesame oil); 2 tsp Sriracha (2 teaspoons Sriracha sauce)

Hawaiian Huli-Huli Chicken Teriyaki Marinade and Sauce Recipe - Marinades,Sauces And Condiments

30 min

Servings3

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Vegetarian
Vegan
Dairy Free
Pescatarian
Egg Free

Steps

1Mince, press or crush the garlic, then combine it with the remaining ingredients in a saucepan. Simmer gently over medium-low heat for about 10 minutes. You can refrigerate it for several weeks.
2Click here for the recipe for Huli-Huli Chicken.

Nutrition

Calories: 188kcal
Protein: 3g
Carbs: 40g
Fat: 2g
Fiber: 1g
Sugar: 31g

Estimated from the ingredient list.

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Questions

How long does hawaiian huli-huli chicken teriyaki marinade and sauce recipe take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 3 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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