Hawaiian Chicken Skewers Recipe

Steps

1. 1To prepare Hawaiian Chicken Skewers Recipe, get ready with all the ingredients mentioned and start by coarsely grinding ginger and garlic in a Mixer and keep aside.
2. 2In a bowl, combine tomato ketchup, soy sauce, rice vinegar, sugar, salt, pepper, olive oil, sesame oil, ginger garlic paste, and chicken. Adjust spices to suit your taste.
3. 3Mix them well. Place them in an airtight bowl. Keep them aside for about 2 hours.
4. 4Preheat the Oven to 350 degrees Fahrenheit/180 degrees Celsius.
5. 5Combine cubed peppers and pineapple chunks in a bowl. Add a tablespoon of olive oil, salt and pepper to the vegetables. Mix them together.
6. 6In a wood skewer, thread chicken pieces, peppers, and pineapple chunks according to your imagination level. Soak the wood skewers in a cold water for about 20 minutes before usage
7. 7Arrange the wood skewers in a griller and cook them for about 15 minutes, turning sides for every 5 minutes.
8. 8Brush the remaining oil on top of the chicken while cooking in an oven. The chicken would leave water on the tray while cooking and this is expected.
9. 9Once the chicken pieces are half cooked, change the oven to broil mode and broil the chicken for about 10 minutes, turning sides for every 3-4 minutes.
10. 10Once the chicken is cooked, remove the skewer from the oven and cool down. Do not overcook as the chicken might become hard and lose its juiciness.
11. 11Serve Hawaiian chicken skewers recipe with with Crispy Whole Wheat Flatbread with Spinach Pesto & Roasted Vegetables on the sides and homemade mayonnaise and enjoy the start of a perfect Hawaiian island dinner at the comfort of your home.