Ham & Corn Fritters
Savory fritters made from a batter of corn, ham, and chives, pan-fried in olive oil and served with Greek yogurt.
25 min
Servings4
Plan it in the app to put it on your week.
Steps
- 1In a food processor, finely chop the onion and garlic and half the corn, being careful not to purée the ingredients.
- 2Sprinkle in the flour, mix briefly and then add the eggs. Pulse for 10–20 seconds or until the eggs are just blended.
- 3Transfer the mixture to a large bowl. Fold in the remaining corn, ham and chives. Season with pepper.
- 4Heat a large, non-stick frying pan over medium heat and drizzle lightly with olive oil.
- 5Drop ¼ cup of batter per fritter into the pan, flattening slightly.
- 6Cook for 2–3 minutes on each side, or until golden and cooked through.
- 7Serve warm with a dollop of yogurt.
Nutrition
- Calories
- 161kcal
- Protein
- 7g
- Carbs
- 28g
- Fat
- 3g
- Fiber
- 2g
- Sugar
- 6g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does ham & corn fritters take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.