Guacamole Devilled Eggs
Guacamole Devilled Eggs - Appetizer
15 min
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Dairy Free
- Pescatarian
- Halal
Steps
- 1Slice the hard boiled eggs in half and remove the yolks to a bowl.
- 2Add the avocado, lime juice, garlic, and salt to the egg yolks and mash everything together. For a smoother consistency, use an electric hand mixer to whip the mixture until smooth.
- 3Stir in the tomato, jalapeño pepper, and cilantro.
- 4Add pepper to taste, and scoop the filling back into the whites of the eggs.
- 5Sprinkle some chili powder on top of the eggs as a garnish if desired.
- 6Serve immediately or chill until ready to serve. With the avocado, they do start to discolour fairly quickly so it’s best to make them right before serving.
Nutrition
- Calories
- 117kcal
- Protein
- 6g
- Carbs
- 3g
- Fat
- 9g
- Fiber
- 2g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does guacamole devilled eggs take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.