Ground Turkey Lettuce Wraps

Ground Turkey Lettuce Wraps

Ground Turkey Lettuce Wraps - Dinner

30 min
Servings8
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  • Egg Free

Steps

  1. 1Heat a large skillet over medium-high heat.
  2. 2Once hot, add in the avocado oil and then add the ground turkey. Brown the meat, breaking it up as it cooks.
  3. 3Once the ground turkey has browned add the ginger and grated carrot and cook for 3-4 minutes until the carrot has softened.
  4. 4Next add the garlic, coconut aminos, rice vinegar, sesame oil, lime juice, and spices. Stir until well combined and then cook for another 2-3 minutes.
  5. 5Turn off the heat and then stir in the green onion. Serve the ground turkey mixture in lettuce leaves (around 1/4 cup) and topped with additional green onion and a squeeze of lime juice.

Nutrition

Calories
92kcal
Protein
13g
Carbs
1g
Fat
3g
Fiber
0g
Sugar
0g

Estimated from the ingredient list.

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Questions

How long does ground turkey lettuce wraps take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.