Grilled Pattypan Squash
Grilled Pattypan Squash
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Wash the squash, cut out the stem and trim the bottom of the squash as well. Make thin horizontal slices through the width of the squash. I made ours about 1/2" to 3/4" thick and they grilled beautifully.
- 2Brush both sides of the slices with olive oil. Sprinkle liberally with salt and pepper. Grill approximately 8-10 minutes, or until tender. Turn once as the squash is cooking.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does grilled pattypan squash take to make?
About 0 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.