Grilled Avocado

Grilled Avocado

Grilled Avocado - Sides

70 min
Servings4
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  • Vegetarian
  • Vegan
  • Dairy Free
  • Pescatarian
  • Halal
  • Egg Free

Steps

  1. 1Heat a griddle or your BBQ to medium heat.
  2. 2Rub oil onto the avocado and season with sazon Salt
  3. 3Place it on the grill flesh side down.
  4. 4After 2 minutes give them a quarter turn to make beautiful grill marks. Give it another 3 minutes. Try not to move them too much so the grill marks stay defined.
  5. 5Flip them on to the skin side for another 3-5 minutes on low just to warm it through.
  6. 6Serve with another dusting of Sazon Salt and the pickled onions.

Nutrition

Calories
200kcal
Protein
1g
Carbs
4g
Fat
21g
Fiber
3g
Sugar
0g

Estimated from the ingredient list.

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Questions

How long does grilled avocado take to make?

About 70 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.