Green Moong Dal And Vegetable Idli Recipe

Steps

1. 1To begin making the Green Moong Dal And Vegetable Idli, first wash the moong dal and soak in 4 cups of water for 2 hours.
2. 2Wash urad dal and fenugreek seeds and soak them in sufficient water for 2 hours.
3. 3After 2 hours, drain and grind them separately by adding little water in a mixer grinder.
4. 4After grinding, add the dals to a large mixing bowl and mix both moong dal and urad dal mixture together using a spatula. Cover and let it ferment overnight or for 6 hours.
5. 5After 6 hours, add grated carrot, chopped capsicum and dill leaves and mix well. Add water if needed keeping in mind that the mixture should be thick like idli batter.
6. 6Grind coriander, ginger and green chillies by adding 2 tablespoon water to make a thick paste.
7. 7Mix this coriander paste into the prepared idli batter. Add salt and mix well.
8. 8The green moong and vegetable idli batter is ready. Let us now make the healthy idlis.
9. 9Grease the idli moulds and pour some the prepared batter into it.
10. 10Steam the idlis in an idli steamer and steam for 20 minutes.
11. 11After 20 Minutes, turn off the heat and let them be in the steamer for 5 more minutes.
12. 12After sometime, open theidli steamer, de-mould the idlis and serve hot.
13. 13Serve Green Moong Dal And Vegetable Idli along with Tomato Onion Chutney and Keerai Sambarfor a healthy breakfast or you can even pack it in your lunch box.