Green Chile and Pepper Jack Stuffed Chicken
Green Chile and Pepper Jack Stuffed Chicken
Servings4
Plan it in the app to put it on your week.
- Egg Free
Steps
- 1Preheat the oven to 400 degrees. Cut a long slit in the sides of the chicken, almost completely through to the other side. Cut each slice of cheese into three long pieces and stack together. Tuck the stacked cheese into each green chile. Stuff the green chiles into the chicken breasts. Close the slit with toothpicks.
- 2In an oven proof skillet, heat the oil over medium high heat. Place the chicken in the skillet and cook 3-4 minutes until golden brown on that side. Flip the chicken over and place the skillet into the pre-heated oven. Cook for 20 minutes, or until the chicken is cooked all the way through.
- 3Let the meat rest on the counter for 5 minutes prior to slicing. Slice thinly and serve while it is still warm and melting with cheese. Enjoy!
Nutrition
- Calories
- 2701kcal
- Protein
- 154g
- Carbs
- 13g
- Fat
- 227g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does green chile and pepper jack stuffed chicken take to make?
About 0 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.