Green Beans In Pomegranate Cream Sauce Recipe
Green Beans In Pomegranate Cream Sauce Recipe - Continental Food Recipes
25 min
Servings4
Plan it in the app to put it on your week.
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Green Beans In Pomegranate Cream Sauce Recipe, clean, wash and dry green beans. Cut each bean into half lengthwise.
- 2Prepare a steamer for steaming and steam the beans in a steamer until it's just about cooked. Remove from the steamer and keep aside.
- 3In a pan heat oil and saute chopped garlic until lightly brown in color. Add cream, coconut milk, salt, honey, pomegranate seeds and pepper. Bring the mixture to a brisk boil to combine the flavors and turn off the heat.
- 4Fold in the beans in pomegranate cream sauce and mix well so that beans get coated well with the sauce.
- 5Garnish with more pomegranate seeds and chopped spring onion greens. Serve warm or cold.
- 6Serve the Green Beans in Pomegranate Cream Sauce along with Light And Creamy Broccoli Soup and Garlic Bread with Herb Butter for a weeknight dinner.
Nutrition
- Calories
- 176kcal
- Protein
- 2g
- Carbs
- 12g
- Fat
- 14g
- Fiber
- 2g
- Sugar
- 8g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does green beans in pomegranate cream sauce recipe take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.