Greek Yogurt Dressing Recipe

Name: Greek Yogurt Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: ½ cup Greek Yogurt (1/2 cup greek yogurt); 1 tbsp Red Wine Vinegar (1 tablespoon red wine vinegar); 1 tbsp Mint (1 tablespoon chopped mint); 1 tbsp Dill (1 tablespoon chopped dill); 1 tbsp Lemon Juice (1 tablespoon lemon juice); 2 tbsp Olive Oil (2 tablespoons olive oil); 2 cloves Garlic (2 cloves garlic); ½ tsp Table Salt (1/2 teaspoon salt); ¼ tsp Black Pepper (1/4 teaspoon pepper)

Greek Yogurt Dressing Recipe - Dressings

5 min

Servings1

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Vegetarian
Pescatarian
Egg Free

Steps

1Add all of the dressing ingredients to a blender or food processor.
2Pulse or blend until well combined and then transfer to a bowl.
3Cover and set aside in the fridge until ready to use.

Nutrition

Calories: 371kcal
Protein: 11g
Carbs: 8g
Fat: 33g
Fiber: 0g
Sugar: 5g

Estimated from the ingredient list.

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Questions

How long does greek yogurt dressing recipe take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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