Grape Gazpacho

Name: Grape Gazpacho
Prep time: 15 min
Total time: 135 min
Yield: 4
Ingredients: 1 piece Cucumber (1 small small cucumber, seeded and chopped); 1 piece Granny Smith Apple (1 medium Granny Smith apple, peeled, cored, and chopped); 3 pieces Tomatillos (3 medium tomatillos, chopped); 1 lb Green Grape (1 pound seedless green grapes); 1 cup Walnuts (1 cup chopped walnuts, toasted); 1 cup Yogurt (1 cup plain yogurt); 1 cup White Grape Juice (1 cup white grape juice); 1 tsp Rice Vinegar (1 teaspoon rice wine vinegar); 6 pieces Mint (6 large mint leaves); 0 pieces Kosher Salt (Kosher salt, to taste)

Grape Gazpacho - Soups & Sandwiches

135 min

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Place half of the cucumbers, apples, and tomatillos in the bowl of a food processor. Add all of the grapes, walnuts, yogurt, grape juice, vinegar, and mint. Pulse 9 to 10 times. Combine with the remaining half of the cucumber, apple, and tomatillo. Season with salt, to taste. Chill for 2 hours in the refrigerator before serving. Serve as an appetizer or soup course.

Nutrition

Calories: 345kcal
Protein: 9g
Carbs: 47g
Fat: 16g
Fiber: 4g
Sugar: 38g

Estimated from the ingredient list.

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Questions

How long does grape gazpacho take to make?

About 135 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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