Goan Style Frango Vera Recipe
Goan-style chicken drumsticks marinated in a spicy, tangy Recheado masala paste made from dried red chilies, garlic, and spices, then pan-fried until tender.
105 min
Servings4
Plan it in the app to put it on your week.
- Gluten Free
Steps
- 1To begin making the Goan Style Frango Vera Recipe, we will first grind the ingredients for Recheado masala.
- 2In a mixer-jar, combine red chillies, garlic, cloves, cinnamon stick, whole peppercorns, onions, and tamarind, grind into a smooth paste along with some water. Transfer into a bowl and set aside.
- 3Wash and clean the chicken thoroughly. Make scores on your drumstick and apply the masala nicely over the chicken along with some turmeric powder, salt and marinate for at least 1 hour.
- 4Heat a flat skillet with oil on medium flame, place the drumstick and allow it to sizzle. Cook on slow heat and keep turning the chicken till it is evenly done.
- 5The chicken will take about 12-15 minutes to cook and you will get a nice roasted chicken.
- 6Serve the Goan Style Frango Vera Recipe along with a Goan fish curry and Steamed rice to make it a complete meal for your Sunday.
Nutrition
- Calories
- 156kcal
- Protein
- 3g
- Carbs
- 42g
- Fat
- 2g
- Fiber
- 12g
- Sugar
- 17g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does goan style frango vera recipe take to make?
About 105 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.