Gluten-Free Flour Mix

Name: Gluten-Free Flour Mix
Prep time: 10 min
Total time: 10 min
Yield: 7
Ingredients: 1 ¾ cup Brown Rice Flour (1 3/4 cup plus 1 1/2 teaspoons brown rice flour); 1 ½ cup Rice Flour (1 1/2 cups plus 2 tablespoons white rice flour); 1 ¼ cup Tapioca Starch (1 1/4 cups plus 2 teaspoons tapioca flour or starch); 1 cup Cornstarch (1 cup plus 1 tablespoon cornstarch); 1 cup Nonfat Dry Milk Powder (1 cup nonfat dry milk powder); ½ cup Potato Starch (1/2 cup plus 1 1/2 tablespoons potato starch); 1 tbsp Xanthan Gum (1 tablespoon plus 1/2 teaspoon xanthan gum)

A blended gluten-free flour mix using rice flours, starches, and xanthan gum for baking.

10 min

Servings7

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Vegetarian
Gluten Free
Pescatarian
Halal

Steps

1Combine all of the ingredients in a large, airtight container, shake well, and use within 6 months.

Nutrition

Calories: 494kcal
Protein: 11g
Carbs: 105g
Fat: 2g
Fiber: 1g
Sugar: 9g

Estimated from the ingredient list.

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Questions

How long does gluten-free flour mix take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 7 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

Plan it Ingredients