Glazed Carrots

Name: Glazed Carrots
Prep time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb Carrot (1 pound carrots, peeled and cut 1/4-inch thick on the bias); 1 cup Ginger Beer (1 cup ginger beer); 1 ½ tbsp Unsalted Butter (1 1/2 tablespoons unsalted butter); 0 pieces Kosher Salt (Heavy pinch kosher salt); ½ tsp Chili Powder (1/2 teaspoon chili powder); 1 tbsp Parsley (1 tablespoon fresh parsley leaves)

Glazed Carrots - Sides & Salads

15 min

Servings4

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Combine carrots, ginger beerNo, there’s no alcohol in ginger beer., butter, and salt in a wide saute pan over medium heat. Cover and bring to a simmer. Uncover, stir, reduce heat to low, re-cover, and cook for 5 minutes. Uncover, add chili powder, and increase heat to high.
2Cook, tossing occasionally, until the ginger beer is reduced to a glaze, about 5 minutes.
3Move to a serving dish, sprinkle with the parsley, and serve.

Nutrition

Calories: 113kcal
Protein: 1g
Carbs: 18g
Fat: 5g
Fiber: 3g
Sugar: 12g

Estimated from the ingredient list.

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Questions

How long does glazed carrots take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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