Glazed Apples and Banana Wheat Crumb Tart Recipe
Glazed Apples and Banana Wheat Crumb Tart Recipe - Dessert Recipes
70 min
Servings4
Plan it in the app to put it on your week.
- Pescatarian
- Egg Free
Steps
- 1We begin making the Glazed Apples and Banana Wheat Crumb Tart Recipe by making the base first, powder the wheat faxes and Marie biscuits and add the melted butter. Mix well till it combines and binds well.
- 2Add this mixture on to a tart pan and carefully flatten it into the tart shape. Refrigerate in the oven for about 15 minutes.
- 3Heat a pan with oil, and saute the apples and add banana and roast them for few minutes. Drizzle some honey and nutmeg powder and give it a toss and keep it aside.
- 4Take out the crumb tarts from the fridge and add a dollop of thick yogurt that has been whisked and spread well.
- 5Top it up with the glazed apples and bananas and garnish it with sage and serve.
- 6Serve the Glazed Apples and Banana Wheat Crumb Tart Recipe as a No Sugar Dessert or a healthy snack after school.
Nutrition
- Calories
- 285kcal
- Protein
- 6g
- Carbs
- 53g
- Fat
- 6g
- Fiber
- 6g
- Sugar
- 32g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does glazed apples and banana wheat crumb tart recipe take to make?
About 70 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.