German Pancakes
German Pancakes - Breakfast
30 min
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Preheat the oven to 425° F.
- 2In a blender, combine the eggs, flour, milk, salt, and vanilla.
- 3Blend well, and if any bits of flour stick to the side of the pan, scrape them down with a spatula and blend again.
- 4Take a 9x13 glass baking dish and add the butter. Put it into the oven as it preheats, but keep a close eye on it, and pull it out when the butter has melted.
- 5Pour the batter into the hot baking dish and return to the oven for a final time.
- 6Bake for 20-25 minutes, or until the pancake has lifted and has turned golden brown.
- 7Remove from oven, cut, dust with powdered sugar, or serve with pure maple syrup, or with fresh berries.
Nutrition
- Calories
- 1410kcal
- Protein
- 55g
- Carbs
- 109g
- Fat
- 80g
- Fiber
- 3g
- Sugar
- 14g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does german pancakes take to make?
About 30 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.